On Saturday, August 19, 2017, 7:00 p.m., Stage Left Steak, 5 Livingston Avenue, New Brunswick, New Jersey, will host a special dinner featuring the wines of Davis Family Vineyards of Healdsburg, California. The special guest of the evening will be proprietor and winemaker Guy Davis.
Davis Family Vineyards’ wines are organic. Fermentation is with indigenous yeasts; and the wines are neither filtered nor fined. The wines are generous and juicy, but also sophisticated, demonstrating both grace and restraint.
TASTING: Sparkling Rosé 2016… Chardonnay 2015… Pinot Noir “Sonoma Coast” 2013… Pinot Noir “Soul Patch” 2013… Syrah “Soul Patch” 2013… Rosé de Noir (Sparkling) 2016
MENU:
Crab Cake: Roasted Garlic Aioli; Wine Pairing: Cuvée Luke “Saralee’s Vineyard,” 2014
Roasted Quail: Porcini Mushrooms; Wine Pairings: Pinot Noir, Russian River, 2014… Pinot Noir, “Campbell Ranch,” 2013
Flatiron Steak: On a Salt Brick with Marrow; Wine Pairing: Zinfandel “Old Vines,” 2014
Lemon Crème: Raspberry, Crumbled Graham, Salted Meringue; Wine Pairing: Late Harvest Viognier, “Gratitude – Saralee’s Vineyard,” 2013
The cost of the Davis Family Vineyards wine dinner is $129.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (732) 828-4444.
Bon Appétit!
TAD
{ 0 comments… add one now }