During the summer season, the Garden State produces a host of bountiful produce: New Jersey Corn, Heirloom Tomatoes, Watermelon, Blueberries, Chanterelle Mushrooms and much more.
In celebration, Chef/Partner Thomas Ciszak of Chakra Restaurant in Paramus, New Jersey, is offering patrons a special three-course prix-fixe “Summer Harvest Menu” for a limited time.
APPETIZER (Choice of) – Heirloom Tomato Salad Bruschetta: Basil, Toasted Italian Country Bread… New Jersey Corn Soup: House-Cured Salmon, Pickled Jersey Chanterelles, Lavender… Thick-Cut Bacon: Compressed Watermelon, Jalapeños, Honey Glace
ENTRÉE (Choice of) – Brioche Crusted Salmon: Salmon Pea Mousse, Jersey Corn, Chanterelles, Lavender… Grilled Hanger Steak: Arugula, Grilled Peaches, Fried Goat Cheese… Maltagliata Pasta: Spicy Boar Sausage, Caramelized Fennel, Broccoli Rabe, Pecorino
DESSERT (Choice of) – Crispy Waffle: Jersey Corn Ice Cream, Jersey Blueberry Compote… Watermelon Mojito: Rum Ice Cream, Mint Sorbet, Compressed Watermelon
The price of the New Jersey Summer Harvest Menu is $39.00 per person (plus beverages, tax & gratuity). This menu will only be offered for a limited time.
For more information, or to make reservations, please call (201) 556-1530.
Bon Appétit!
TAD
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