From July 16 – July 23, 2017, SJ Hot Chefs, members of the South Jersey Independent Restaurant Association, will be celebrating “Farm to Fork” week, with participating restaurants offering up four-course summer-themed meals for $35.00; and a few restaurants offering a $25.00 menu.
Diners will be enticed with the variety of restaurants available, and will certainly be tempted with the seemingly limitless options. Whatever your palate may be craving, Farm to Fork Week is the perfect opportunity for dining out at a favorite eatery or for branching out and trying something new.
For the list of participating restaurants, and to make reservations, please click here.
Bon Appétit!
TAD
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