The Pluckemin Inn, Bedminster, New Jersey, invites patrons to explore the world of food and wine with a series of dinners created by Executive Chef Kevin Takafuji. Each dinner will be paired with wines selected by the restaurant’s expert wine team. Chris Cree, the Director of Wine Education and New Jersey’s only Master of Wine, will guide guests through the evening, providing background and information about each wine – all of which will be offered for sale following each dinner.
The wine dinner calendar is noted below…
Tour de France Wine Dinner: Celebrate Bastille Day at the Pluckemin Inn on Friday, July 14, 2017, 7:00 p.m. – 9:30 p.m.
Pacific Rim Cuisine Wine Dinner: Friday, July 28, 2017, 7:00 p.m. – 9:30 p.m.
Loire Valley Wine Dinner: Friday, August 11, 2017, 7:00 p.m. – 9:30 p.m.
Pacific Northwest Wine Dinner: Featuring the wines of Oregon and Washington State, Friday, August 25, 2017, 7;00 p.m. – 9:30 p.m.
Each wine pairing dinner is priced at $115.00 per person (plus tax & gratuity). For more information about the dinners, or to make reservations, please call (908) 658-9292.
Bon Appétit!
TAD
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