For the fourth year running, Restaurant Latour at Crystal Springs Resort, Hamburg, New Jersey, has been recognized by Wine Enthusiast magazine as one of “America’s 100 Best Wine Restaurants.”
Restaurant Latour was honored for its extensive 75,000-bottle wine cellar and unique fine wine collection that includes a selection of locally made wines from New Jersey wineries. Restaurant Latour also has the distinction of being the only New Jersey restaurant on the list, joining the ranks of such esteemed restaurants as Daniel (NYC), Blue Hill at Stone Barns (NY), Alinea (IL), and The French Laundry (CA), among others.
Other wine accolades for Restaurant Latour include Wine Spectator’s prestigious top honor Grand Award since 2006, as well as “World’s Best Wine Lists” award from The World of Fine Wine, the esteemed international wine publication for serious wine aficionados and collectors. Restaurant Latour’s wine list was awarded three stars – the highest honor- for the last three years.
Congrats to Wine Director and VP of Hospitality Robby Younes, Sommelier Susanne Wagner, Chef de Latour Martyna Krowicka, and Executive Chef Anthony Bucco.
You also might want to check out the short video: https://www.youtube.com/watch?v=HgPAtzZa9EU&feature=youtu.be.
Cheers!
TAD
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