On Tuesday, May 30, 2017, 7:00 p.m. – 9:00 p.m., the Inn Keeper’s Kitchen at the Dilworthtown Inn, will host another in its popular Old World & New World series of “clash” type wine dinners. This installment will highlight two very prominent wine regions, France and Australia, featuring several familiar wines.
First Course: Fresh Maryland Crab Cocktail with Spring Peas, Sweet Corn, and Pea Shoots; Wine Pairing: Pouilly Fuisse, Domaine Saumaize-Michelin 2014, Macon, France
Second Course: Clam & Mussel Risotto with orange Zest, Local Tomato, and Saffron; Wine Pairing: Chardonnay, Hope Estate 2014, Hunter Valley, Australia
Third Course: Veal Medallions with Roasted Shallots, Wild Mushrooms and Madeira Jus; Wine Pairing: Crozes Hermitage, Vidal Fleury 2012, Rhone Valley, France… Shiraz “Portrait,” Peter Lehmann 2014, Barossa Valley, Australia
Dessert: Chef’s Creation
The cost of the France vs. Australia wine dinner is $67.00 per person (plus tax & gratuity).
The Inn Keeper’s Kitchen at the Dilworthtown Inn is located at 1390 Old Wilmington Pike, West Chester, Pennsylvania. For more information, or to make reservations for this event, please call the Inn Keeper’s Kitchen at (610) 399-1390.
Bon Appétit!
TAD
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