This coming Wednesday, May 24, 2017, 7:00 p.m. – 9:00 p.m., the Inn Keeper’s Kitchen at the Dillworthtown Inn, 1390 Old Wilmington Pike, West Chester, Pennsylvania, will host a special instructional dinner that will help guests put an end to their wine and grilling dilemmas.
First Course: Grilled Fresh Florida Shrimp Kebabs over Soba Noodles and a Soy Dipping Sauce; Wine Pairing: Simonet Blanc de Blanc (France) NV
Second Course: BBQ Chicken Thighs with Baked Mac and Cheese and Homemade Sauce; Wine Pairing: Row Eleven Rosé (California) 2015
Third Course: Dry-Rubbed Beef Brisket with Grilled Sweet Potato and Blistered Corn; Wine Pairings: Barboursville Cabernet Franc Reserve (Virginia) 2014… A.A. Badenhorst The Curator Red Blend 2013
Dessert Course: Chef’s Creation; Wine Pairing: Montoya Zinfandel (Lodi) 2014
The cost of the Memorial Day Wine & BBQ Basics instructional dinner is $67.00 per person. For more information, or to reserve your place, please call the Inn Keeper’s Kitchen at (610) 399-1390.
Bon Appétit!
TAD
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