On Wednesday, May 24, 2017, 7:00 p.m., Restaurant Nicholas in Red Bank, New Jersey, will host another in its popular “Mid Life Crisis” series of special dinners. The Low Country Dinner is based on a trip to Charleston and the tips and techniques of local living legend Martha Lou.
Low Country Dinner Menu…
Amuse: Smoked Oyster
First Course: Carolina Shrimp, Stone Ground Grits, Andouille Sausage, Fried Green Tomatoes
Second Course: Charleston She Crab Soup, Crab Fritter
Third Course: Martha Lou’s Fried Chicken, Bacon Braised Collard Greens, Hoppin’ John
Dessert: “Banana Cream Pie”
The cost of the Low Country Dinner is $95.00 per person (plus beverages, tax & gratuity). Space is limited. For more information, or to make reservations, please call (732) 345-9977.
Bon Appétit!
TAD
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