On Mother’s Day, Sunday, May 14, 2017, Redux: The Restaurant, 3 Central Avenue, Madison, New Jersey, will be serving brunch from 10:00 a.m. – 2:30 p.m.
STARTERS: Disco Fries, Saint André, $12; Add Organic Cage-Free Fried Egg, +$2… Hudson Valley Foie Gras, $18… ½ Dozen Oysters on the Half Shell, $15… Beet Wrap, Bleu, Pecans, Spinach, $11… Shrimp Cocktail, $12
ENTRÉES: Roasted Tomato, Mozzarella, Basil Omelette, Mixed Greens, Potatoes, $12… Two Eggs Any Style, Bacon, Potatoes, $12… Brioche French Toast, Apple Compote, $12… House-Made Corned Beef Hash, Two Sunny Side Eggs, $16… Croque Madame, Jambon, Gruyère, Dijon, Fried, Egg, $15… Steak Frites, Red Wine Shallot Sauce, $24… Korean BBQ Chicken Sliders, Red Cabbage, Brioche, $20… Potato Crusted Sole, Peas, Radishes, Malt Vinegar, $22
SIDE DISHES: Bistro Fries, Roasted Garlic Aioli, $8… Grilled Thick Cut Bacon, $7… Spicy Pork Hash, $6… Grilled Country Rye Bread, Butter, Jam, $3
For more information, or to make reservations for Mother’s Day brunch, please call (973) 845-6263.
Bon Appétit!
TAD
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