On Mother’s Day, Sunday, May 14, 2017, Chakra Restaurant in Paramus, New Jersey, will be serving a special three-course menu from 12:00 noon – 8:00 p.m.
FIRST COURSE (Choice of) – Caesar Salad: Romaine Hearts, Lemon Confit, White Anchovies… Organic Mesclun Greens: Fines Herbes, White Balsamic Vinaigrette… Roasted Red and Golden Beets Salad: Walnuts, Pears, Confit Onions, Caveman Blue Cheese… Horseradish Crusted Crab Cake: Snow Pea Shoots, Mustard Seed Vinaigrette ($8.00 Supplement)… Fried Calamari: Crispy Cherry Peppers, Aioli, Sofrito… Lobster Bisque: Cognac Marinated Lobster, Tarragon Chantilly… House-Made Radiatore “Primavera”: English Peas, Goat Cheese, Red Beets, Sorrel-Lemon Gremolata
MAIN COURSE (Choice of) – Salmon Medallions: Spring Pea Butter, Belgium Asparagus, Morel Ravioli… Chili-Cinnamon Glazed Chilean Sea Bass: Potato-Wrapped Shrimp, Baby Bok Choy, Lemongrass Nage ($12.00 Supplement)… Goffle Farm Chicken: Bracco Farm Vegetables “Cous Cous,” Verjus Butter, Ramp Pesto… Filet Mignon: English Pea Purée, Truffled Crostini, Asparagus, Pinot Noir Reduction ($13.00 Supplement)… Pork Tenderloin & Braised Bacon: Young Rainbow Carrots, Sauerkraut Soubise, Cranberry Jus… Smoked Top Sirloin of Lamb: Bean Casserole, Carrots, Black Olive Jus… Vegetarian Eggplant Tart: Sacred Chow Tofu, Tomato-Bell Pepper Coulis
DESSERT (Choice of) – Goat’s Milk Cheesecake: Figs, Port Wine, Honey-Rosemary Ice Cream… Peanut Dacquoise: Caramelized Bananas, Jivara Milk Chocolate Chantilly, Hawaiian Sea Salt… Valrhona Chocolate Brioche Bread Pudding: Macerated Berries, Vanilla Ice Cream
The cost of the three-course Mother’s Day menu is $49.00 per person (plus beverages, tax & gratuity). For more information, or to make reservations, please call (201) 556-1530.
Bon Appétit!
TAD
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