Beginning on Monday, May 1, all 12 locations of Iron Hill Brewery & Restaurant will be celebrating National Burger Month by offering a different premium burger on each of the 31 days of May. All specialty burgers, available for lunch and dinner, will be priced at $14.50 each. (Pictured: The Big Haas Burger)
Iron Hill will be serving the following burgers during National Burger Month, with the suggested beer pairings…
May 1 – Frickle Burger with fried bread-and-butter pickles, bacon, cheddar, 1,000 island dressing, lettuce and tomato, paired with White Iron Wit
May 2 – Three Little Pigs Burger with tomato-bacon jam, Applewood smoked bacon, bacon aioli and smoked gouda, paired with Pig Iron Porter
May 3 – Asian Elvis Burger with spicy peanut sauce, Applewood smoked bacon, pickled vegetables, cucumber and sriracha mayo, paired with Light Lager
May 4 – Kiss the Cook Burger with sweet roasted garlic spread, mushrooms, spinach, gorgonzola and bacon, paired with Pig Iron Porter
May 5 – El Fuego Hamburguesa with fried jalapeños, pepper jack, pico de gallo and habanero aioli, paired with Ore House IPA
May 6 – Kentucky Derby Burger with applewood smoked bacon, pimento cheese, tomato and bourbon-barbeque glaze, paired with Vienna Lager
May 7 – Hangover Burger with fried egg, bacon, sharp cheddar, sriracha aioli and crispy onion strings, paired with Ore House IPA
May 8 – Alpine Burger with fried onion rings, bacon, Swiss cheese and horseradish sauce, paired with Pig Iron Porter
May 9 – Rhythm and Blues Burger with blue cheese, applewood smoked bacon, caramelized onions, 1,000 island dressing and arugula, paired with Vienna Red Lager
May 10 – El Caballero Burger with pickled jalapeños, bacon, red onion jam, chipotle 1,000 island dressing and smoked gouda, paired with Ore House IPA
May 11 – The Big Cheeseowski balsamic onions, chipotle ketchup, lettuce tomato, white sharp cheddar and provolone, paired with Pig Iron Porter
May 12 – Smokestack Lightning Burger with applewood smoked bacon, smoked gouda, barbecue onions, lettuce and tomato, paired with Mahalo, Apollo!
May 13 – Louisiana Voodoo Burger with grilled Andouille sausage, tri-colored peppers and onions, smoked gouda and spicy voodoo barbecue sauce, paired with Vienna Red Lager
May 14 – Mama’s Brunch Burger with sunny side-up egg, garlic and herb cream cheese, prosciutto and exotic mushroom relish, paired with White Iron Wit
May 15 – Ode to Jerry Garcia Burger with ‘shrooms, Monterey jack, caramelized onions and roasted garlic aioli, paired with Ore House IPA
May 16 – Sweet Caroline Burger with Vienna Red Lager-braised pulled pork, mustard sauce, griddled sweet onions and coleslaw, paired with Vienna Red Lager
May 17 – Steakhouse Burger with smoky bacon-onion marmalade, mushrooms, Swiss and creamy steak sauce, paired with Pig Iron Porter
May 18 – Black Forest Burger with roasted exotic mushrooms, Swiss and horseradish sauce, paired with Light Lager
May 19 – The Big Haas (at right) with mashed avocado, Monterey Jack, sriracha aioli, grilled red onions and ale-pickled peppers, paired with Mahalo, Apollo!
May 20 – Armed Forces Tribute Burger with bacon, American cheese, onion rings, bread-and-butter pickles and barbecue sauce, paired with Light Lager
May 21 – Upscale Diner Burger with sunny side-up egg, Swiss, herb-roasted exotic mushrooms, bacon and black pepper-shallot aioli, paired with Mahalo, Apollo!
May 22 – Chicago Beef Burger with spicy giardiniera, sweet roasted peppers, garlic aioli and provolone, paired with Light Lager
May 23 – Tombstone Burger with a fried onion stack, smoked bacon, cheddar and barbecue sauce, paired with Ore House IPA
May 24 – The Brewben Burger with Vienna Red Lager-bacon kraut, gruyere, 1,000 island dressing and crispy fried onion strings, paired with Pig Iron Porter
May 25 – The Big Barn Burger with Vienna Red Lager-braised pulled pork, sunny side-up egg, applewood smoked bacon, shallot aioli, barbecue sauce and cheddar, paired with Vienna Red Lager
May 26 – The Belgian Burger with Brussels sprout slaw, applewood smoked bacon, tomato, pommes frites and Abbey Dubbel gravy, paired with Mahalo, Apollo!
May 27 – Fire on the Mountain Burger with chili con carne, fried habanero rings, chipotle aioli, pepper jack cheese, lettuce and tomato, paired with Ore House IPA
May 28 – Good Day, Sunshine Burger with sunny side-up egg, American cheese, bacon, lettuce, tomato and maple mayo, paired with Light Lager
May 29 – Yogi’s Pic-a-nic Burger with bacon, American cheese, bread-and-butter pickles, lettuce, tomato and special sauce, served with a side of potato salad and paired with White Iron Wit
May 30 – Brewmaster’s Burger with beer-braised onions, bacon, Swiss, cheddar and roasted garlic aioli, paired with Ore House IPA
May 31 – The Drunk Monk Burger with exotic mushrooms, Abbey Dubbel-braised onions, brie, truffle mayo and arugula, paired with White Iron Wit
Iron Hill Brewery & Restaurant Locations: Newark, DE (147 East Main Street, 302-266-9000); Wilmington, DE (620 Justison Street, 302-472-2739); Media, PA (30 East State Street, 610-627-9000); West Chester, PA (3 West Gay Street, 610-738-9600); North Wales, PA (1460 Bethlehem Pike, 267-708-2000); Phoenixville, PA (130 East Bridge Street, 610-983-9333); Lancaster, PA (781 Harrisburg Pike, 717-291-9800); Maple Shade, NJ (124 East Kings Highway, 856-273-0300); Voorhees, NJ (13107 Town Center Boulevard, 856-545-9009); Chestnut Hill, PA (8400 Germantown Avenue, 215-948-5600); Ardmore, PA (60 Greenfield Avenue, 610-228-2280); and Huntingdon Valley, PA (785 Huntingdon Pike, 610-602-9255).
Bon Appétit!
TAD
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