On Sunday, April 16, 2017, Redux: The Restaurant, 3 Central Avenue, Madison, New Jersey, will be serving Easter Sunday brunch from 10:00 a.m. – 2:30 p.m.
STARTERS: Deviled Eggs ($8)… Disco Fries, Saint André ($13)… Add Organic Cage Free Fried Egg (+2)… Hudson Valley Foie Gras ($18)… ½ Dozen Oysters on the Half Shell ($15)… Beet Wrap, Bleu, Pecans, Spinach ($11)… House-Made Cinnamon Raisin Rolls ($14)
ENTRÉES: Mushroom Manchego Omelette, Mixed Greens, Potatoes ($12)… Country ham Steak & Eggs, Whole Grain Mustard ($16)… Two Eggs Any Style, Bacon, Potatoes ($12)… Irish Steel Cut Oats, Maple Brown Sugar, Blueberries ($13)… House-Made Corned Beef Hash, Two Sunny Side Eggs ($16)… Brioche French Toast, Apple Compote ($12)… Steak Frites, Red Wine Shallot Sauce ($24)… Korean BBQ Chicken Sliders, Red Cabbage, Brioche ($20)… Potato-Crusted Sole, Peas, Radishes, Malt Vinegar ($22)
SIDE DISHES: Bistro Fries, Roasted Garlic Aioli ($8)… Grilled Thick Cut Bacon ($7)… Spicy Pork Hash ($6)… Fresh Fruit ($6)… Grilled Country Rye Bread, Butter, Jam ($3)
For more information, or to make reservations, please call (973) 845-6263.
Redux will also be offering Easter catering (brunch, lunch or dinner) for pick-up only. Orders must be placed by Wednesday, April 12; and pick up will be Saturday, April 15, from 3:00 p.m. – 7:00 p.m. For the complete catering menu, please click here.
*Please note that Redux: The Restaurant will be closed for dinner on Easter Sunday… The Market at Redux will be open from 11:00 a.m. – 3:00 p.m.
Bon Appétit!
TAD
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