On Easter Sunday, April 16, 2017, Chakra Restaurant in Paramus, New Jersey, will be serving a special three-course prix-fixe brunch from 12:00 noon – 5:00 p.m.
FIRST COURSE (Choice of) – Caesar Salad: Romaine Hearts, Lemon Confit, White Anchovies… Mesclun Greens: Fines Herbes, White Balsamic Vinaigrette… Cantaloupe Melon: Prosciutto, Black Pepper, Honeycomb… Smoked Salmon: Spring Greens, Brioche, Orange Vinaigrette… Horseradish-Crusted Crab Cake: Snow Pea Shoots, Mustard Seed Vinaigrette ($6.00 Supplement)… Pike Quenelle: Lobster Velouté… Grilled Marinated Tofu: Bok Choy, Carrot-Coconut Broth
SECOND COURSE (Choice of) – Lobster Egg Benedict: Hollandaise, Roasted Fingerling Potatoes… Salmon Medallions: Coriander, Spring Carrots, Mushroom Raviolo… Chili-Cinnamon Glazed Chilean Sea Bass: Potato Wrapped Shrimp, Bok Choy, Lemongrass Nage ($9.00 Supplement)… Goffle Farm Chicken: Bracco Farms Vegetables, “Cous Cous,” Verjus Butter Ramp Pesto… Pork Tenderloin & Braised Bacon: Young Rainbow Carrots, Sauerkraut Soubise, Cranberry Jus… Smoked Top Sirloin lamb: Bean Casserole, Carrots, Black Olive Jus… Filet Mignon of Beef: White & Green Asparagus, Rossini Sauce $12.00 Supplement)… Vegetarian Eggplant Tarte: Sacred Chow Tofu, Tomato-Bell Pepper Coulis
DESSERT (Choice of) – Warm Chocolate Brioche Bread Pudding: Macerated Berries, Vanilla Ice Cream… Peanut Dacquoise: Caramelized Bananas, Jivara Milk Chocolate Chantilly, Hawaiian Sea Salt… Goat’s Milk Cheesecake: Figs, Port Wine, Honey-Rosemary Ice Cream
The cost of the three-course prix-fixe Easter Sunday brunch is $42.00 per person (plus beverages, tax & gratuity). A children’s à la carte menu will also be available.
For more information, or to make reservations, please call (201) 556-1530.
Bon Appétit!
TAD
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