Every Friday, March 3 – April 7, 2017, Panorama Restaurant in the Penn’s View Hotel, 14 North Front Street, Philadelphia, Pennsylvania, will be offering a special four-course prix-fixe Chef’s menu during the Lenten season.
The complete Lenten menu is noted immediately below…
Antipasti (Choice of) – Porcini Stracciatella: Porcini Brodo, Escarole, Coddled Eggs… Caesar: Romaine, Parmigiana Fonduta, Black Pepper Crouton
Pasta (Choice of) – Pappardelle: Abalone Mushroom Bolognese, Smoked Ricotta… Gnocchi: San Marzano Tomato, Crispy Aged Provolone Gnudi
Entrée (Choice of) – Yellow Fin Tuna: Eggplant & Fennel Caponata, Broccoli Rabe Fritti, Aged Balsamic… Roasted Romanesco: Gigante Beans, Broccolini, Red Pepper Almond Sugo
Dolci – Sorbetto
Out of the Box Wine Pairing (Wine subject to change) – Slovenia: Pinot Grigio “Primorska” Giocato, Aleks Simcic 2014… Italy: Lambrusco Grasparossa di Castelvetro, La Battagliola 2015… France: Cinsaut/Carignane “Faugeres-Le Presbytere” Mas d’Alezon 2014
The cost of the Lenten menu is $50.00 per person; $19.00 additional with a 3-ounce wine taste with each course (plus additional beverages, tax & gratuity).
For more information, or to make reservations, please call (215) 922-7800.
Bon Appétit!
TAD
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