On Tuesday, February 14, 2017, the Ho-Ho-Kus Inn & Tavern in Ho-Ho-Kus, New Jersey, will be celebrating Valentine’s Day with a number of special additions to their à la carte menu…
TO START – Lobster Bisque… Burrata Ravioli: Red Beet Anglaise
ENTRÉES – Halibut: Forbidden Rice Black Rice Risotto, Beurre Rouge, Crispy Leeks… Fourteen-Ounce New York Strip Au Poivre: Cauliflower Gratin, English Peas, Red Wine Shallot Fondue
DESSERT – Red Velvet Cake: White Chocolate Macadamia Nut Ice Cream… Chocolate Soufflé: Cappuccino Gelato
The Ho-Ho-Kus Inn & Tavern is a local landmark and culinary institution, now featuring contemporary American tavern fare, highlighting locally sourced and seasonally sustainable ingredients.
Reservations for Valentine’s Day may be made on OpenTable or by calling (201) 445-4115.
Bon Appétit!
TAD
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