Valentine’s Day Dining at Anthony David’s

by artfuldiner on February 6, 2017

in Breaking News, New Jersey Event, Restaurant Event, Romantic, Special Celebrations, Wining and Dining

Anthony David's - Chef Anthony PinoOn Tuesday, February 14, 2017, Anthony David’s, 953 Bloomfield Street, Hoboken, New Jersey, will be serving a special three-course candlelight dinner…

First Course (Choice of) – Spicy tuna Tartar: Chickpeas, Petit Basil, Grilled Crostini… Beef Carpaccio: Roasted Tuna Sauce, Kalamata Olives, Arugula… Kale & Cauliflower: Gorgonzola, Pumpkin Seeds, Currants, Tomatoes, Lemon Honey… Charred Octopus: White Beans, Fennel, Garlic, Tomato

Second Course (Choice of) – Rib Eye: Whipped Potato, Garlic Confit, Arugula, Roasted Tomato… Red Beet Risotto: Duck Confit, Buche de Lucay, Truffle Butter… Roasted Black Bass: Cauliflower Purée, Winter Greens, Saffron Sauce… Wild Boar Ragù: Pappardelle, Brussels Sprouts, Parmesan

Dessert (Choice of) – Espresso Budino: Chopped Pistachio, Whipped Cream… Ricotta Cheesecake: Strawberries, Lavender Honey

The cost of the Valentine’s Day menu is $75.00 per person (plus beverages, tax & gratuity). Reservations are available between 5:00 p.m. and 9:00 p.m. For more information, or to make reservations, please call (201) 222-8359.

Bon Appétit!

TAD

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