On Friday, February 9, 2017, 7:00 p.m. – 9:30 p.m., the Pluckemin Inn in Bedminster, New Jersey, will host a Domaine de Mourchon Rhône wine dinner. Owner Walter McKinlay of Domaine de Mourchon, named best producer in Seguret and “Top 100 Values of 2016” by the Wine Spectator, will be on hand to introduce his wines. Executive Chef Andrew Lattanzio will create a menu to pair with these excellent vintages from the sunny southern Rhone.
Amuse: Tuna, Apple, Fennel, Lemon, Hazelnut; Wine Pairing: 2016 Côtes du Rhône Rosé
First Course: Scottish Salmon, Leeks, Golden Beets, Almonds, Beurre Rouge: Wine Pairing: 2015 Côtes du Rhône Blanc La Source
Second Course: Mangalitsa Pork, Heirloom Beans, Tomato, Mushrooms, Savoy Cabbage; Wine Pairing: 2013 Côtes du Rhône Seguret Tradition
Third Course: Beef Cheeks, Russet Potato, Celery Root, Watercress, Sauce Périgourdine; Wine Pairing: 2013 Côtes du Rhône Villages Seguret Grand Reserve… 2014 Family Reserve Vieilles Vignes Grenache
Cheese Course: Saint Marcellin (farmhouse style cheese from the Dauphiné province of southeastern France), Crostini, Pickled Grapes, Honeycomb, Candied Nuts
The cost of the Domaine de Mourchon wine dinner is $115.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (908) 658-9292.
Bon Appétit!
TAD
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