On Saturday, February 11, Sunday, February 12, and Tuesday, February 14, 2017, Restaurant Nicholas in Red Bank, New Jersey, will be serving a special three-course Valentine’s Day menu.
Amuse – Parsnip Bisque: Roasted Pear Purée
First Course (Choice of) – Pan-Seared Sea Scallop: Bamboo Rice Chip, Sea Bean, Spiced Ginger Vinaigrette… Cannellini Bean Agnolotti: Charred Broccolini, Pecorino Romano Cream, Rosemary Oil… Cured Ora King Salmon: Potato Latke, Dill Sour Cream, Jalapeño… Baby Field Greens: Caramelized Hazelnuts, Beaufort Cheese… Crispy Portuguese Octopus: Chili-Infused Garbanzo Purée, Arugula Mint Pesto… Seared Hudson Valley Foie Gras: Mandarin, Tangerine, Salted Macadamia Nuts
Second Course (Choice of) – Dover Sole: Watercress, Tarragon Brown Butter, Fingerling Potato… Seared Black Bass: Sweet Potato Gnocchi, Chanterelle, Mushrooms, Bacon Lardons… Butter-Poached Nova Scotia Lobster: Hand-Rolled Cavetelli, Broccoli Parmesan Sauce… Pastrami-Cured Short Ribs: Horseradish Whipped Potatoes, Red Cabbage… Bourbon-Braised Suckling Pig: Parisienne Apples, Toasted Pecans, Maple Jus… Roasted Filet Mignon: Braised Leeks Potato Croquette, Warm Vichyssoise
Dessert Amuse
Sweetheart Tasting of Desserts
The cost of the three-course Valentine’s Day menu is $150.00 per person (plus beverages, tax & gratuity). For more information, or to make reservations, please call (732) 345-9977.
Bon Appétit!
TAD
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