Beginning today, Friday, January 20th, and continuing through Sunday, February 5, 2017, Iron Hill Brewery & Restaurant will celebrate their most award-winning beer with their annual Steak and Stout Menu.
To pair with their Russian Imperial Stout, available on draft while supplies last, all twelve locations will prepare and serve a menu that includes a choice of five steaks and the starters to complement them…
STARTERS – New England Clam Chowder… Iceberg Wedge Salad: Applewood smoked bacon, carrot ribbons, pickled red onion, Spent Grain Croutons, Creamy Bleu Cheese Dressing
STEAKS – Pan-Roasted New York Strip Steak: Bacon & Smoked Cheddar Mashed Potatoes, Wilted Spinach, Shallot-Herb Butter, Fried Onion Strings… Pan-Seared Filet Mignon: Parsnip-Potato Mash, Garlicky Broccolini, Cremini Mushroom Sauce… Char-Grilled hanger Steak: Fried Brussels Sprouts, Warm Bacon Vinaigrette, Roasted New Potatoes, Blue Cheese Butter… Char-Grilled Flank Steak: House-Cut Parmesan-Garlic Fries, Grilled Portobello-Vidalia Onion Relish, Chimichurri… Red Chile-Rubbed Flat Iron Steak: Smoked Cheddar Mac & Cheese, Tricolored Peppers & Onions, Chipotle-Lime Sauce
Iron Hill locations include…Newark, DE (147 East Main Street, 302-266-9000); Wilmington, DE (620 Justison Street, 302-472-2739); Media, PA (30 East State Street, 610-627-9000); West Chester, PA (3 West Gay Street, 610-738-9600); North Wales, PA (1460 Bethlehem Pike, 267-708-2000); Phoenixville, PA (130 East Bridge Street, 610-983-9333); Lancaster, PA (781 Harrisburg Pike, 717-291-9800); Maple Shade, NJ (124 East Kings Highway, 856-273-0300); Voorhees, NJ (13107 Town Center Boulevard, 856-545-9009); Chestnut Hill, PA (8400 Germantown Avenue, 215-948-5600); Ardmore, PA (60 Greenfield Avenue, 610-228-2280); and Huntingdon Valley, PA (785 Huntingdon Pike, 610-602-9255).
Bon Appétit!
TAD
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