On New Year’s Eve, Saturday, December 31, 2016, the Gladstone Tavern, 273 Main Street, Gladstone, New Jersey, will be celebrating 2017 with their regular menu supplemented by a number of menu specials. The evening will also feature Champagne toasts and live music, 9:00 p.m. – 12:30 p.m., by Jersey’s own Hoi Polloi.
The New Year’s Eve menu specials are noted below…
Champagne Toast
STARTERS – Lobster “Cappuccino”: Fresh Shucked Lobster, Lobster Broth, Truffle Foam, Porcini Dust… Crispy Oyster Salad: Baby Artichoke, Haricots Verts, Meyer Lemon Aioli, Micro Greens… Seared Foie Gras: Winter Citrus Gastrique, Upland Cress, Hazelnut Toast
ENTRÉES – Black Tie Pasta: Fresh-Shaved Black Truffle, Asparagus Steamers, Spaccatelli, Chive… Flash-Seared Sushi tuna: Sweet Yellow Curry, Tempura Broccoli, Spicy Soba Noodle… Surf ‘n’ Turf: Half Lobster, Saffron Hollandaise, Filet Mignon, Smoked Shallot Rioja Sauce, Trumpet Mushroom, Potato Tower, Vegetable Confetti
DESSERTS – Baked Alaska: Chocolate Cake Kahlua Ice Cream, Toasted Meringue, Espresso Sauce… Raspberry – Champagne Panna Cotta: Chocolate Truffle, Meringue Balloons, Fresh Raspberry, Raspberry Sauce
For more information, or to make reservations, please call (908) 234-9055.
Bon Appétit!
TAD
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