On New Year’s Eve, Saturday, December 31, 2016, Sips Bistro & Bar, 400 Bridge Street, Phoenixville, Pennsylvania, will be celebrating the arrival of 2017 with a special prix-fixe or à la carte menu…
Amuse Bouche – Warm Gougere, Cheese Fondue
Appetizer (Choice of) – Lobster Bisque ($9.00)… Sea Scallops: Spinach, Sun-Dried Tomato, Pine Nuts, Sherry Reduction ($13.00)… Truffled Mushroom Crepe: Boursin Cheese, Melted Leeks ($12.00)… Gnocchi “à la Parisienne”: Braised Duck English Peas, Red Wine Sauce ($14.00)
Entrée (Choice of) – Loup de Mer (European Sea Bass): Gigante Beans, Ratatouille, Herb Pistou Emulsion ($39.00)… Surf-n-Turf: Roasted Tenderloin of Beef, Poached Lobster Tail, Pomme Purée, Asparagus, Béarnaise Sauce ($42.00)… Braised Short Ribs: Sweet Potato Purée, Brussels Sprouts Medley, Red Wine Sauce ($38.00)… Seared Venison: Huckleberry Compote, Butternut Squash Hash, Quick Pickled Cucumber, Gingersnap Sauce ($38.00)
Dessert (Choice of) – Crème Brûlée: Tahitian Vanilla ($7.50)… English Toffee Cake: Vanilla Ice Cream ($10.00)… Apple Tulip: Caramel, Vanilla Ice Cream ($8.00)
The price of the prix-fixe is $60.00 per person (individual items are priced as marked). Please note that prices do not include beverages, tax or gratuity, but do include a complimentary glass of Champagne.
For more information, or to make reservations, please call Sips Bistro & Bar at (484) 924-9721.
Bon Appétit!
TAD
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