On Saturday, December 24, 2016, from 12:00 noon – 7:00 p.m., Vickers Restaurant, 192 East Welsh Pool Road, Exton, Pennsylvania, will be serving a special à la carte menu for Christmas Eve…
Appetizers – Smoked Atlantic Salmon: Capers, Red Onion, Horseradish Crème Fraiche, Toast Points ($14.00)… Shrimp Cocktail: Bloody Mary Cocktail Sauce ($14.50)… Petit Crab Cake: Fine Mustard Sauce ($15.50)… Escargots Persillades: Garlic, Champagne, Herbes de Provence ($14.50)… Lobster Ravioli: Champagne Cream Sauce ($15.50)
Soups – Lobster Bisque ($10.00)… Cream of Chester County Mushroom Soup ($9.00)
Salads – Vickers Heritage Spinach Salad: Creamy House Dressing, Crispy Bacon ($10.00)… Caesar Salad: Vickers’ Homemade Dressing ($12.00)… Harvest Salad: Port Wine Poached Pears, Blue Cheese, Toasted Walnuts, Red Wine Vinaigrette ($11.00)
Entrées – Roasted Christmas Duck: Farro Risotto, Brandied Cherries, Winter Vegetables ($33.50)… Sole Imperial: Fresh Sole, Creamy Crab Imperial, Lobster Champagne Sauce ($35.50)… Maple Glazed Salmon: French Lentils, Wilted Autumn Greens, Vermouth-Orange Infusion ($33.00)… Roasted Rack of Lamb: Rosemary Dijon Crust, Port Wine Sauce, Potato Croquette ($39.50)… Filet Mignon: Sauce Béarnaise, Crisp Potatoes, Market Vegetables ($39.00)… Beef Wellington: Puff Pastry, Mushroom Duxelle, Truffle Pâté, Truffled Potatoes, Market Vegetables ($40.00)… Vickers Crab Cakes: Maryland Lump Crab, Whole Grain Mustard Sauce ($36.00)… Wild Mushroom Ravioli: Parmesan Cream Sauce, Wilted Spinach, Toasted Walnuts ($27.00)
*Beverages, tax & gratuity are additional.
For more information, or to make reservations, please call Vickers at (610) 363-7998.
Bon Appétit!
TAD
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