On Christmas Eve, Saturday, December 24, 2016, Avalon Restaurant, 116 East Gay Street, West Chester, Pennsylvania, will be serving the Feast of the Seven Fishes as well as a special à la carte menu…
FEAST OF THE SEVEN FISHES:
Antipasti (served family style) – Artichokes, Grilled Vegetables, Preserved Tuna & Red Pepper Roulade, Mozzarella, Salumi, Sharp Provolone, Baccalà Fritter, Fried Calamar
Primi – Seafood Pescatore: Crab, Lobster, Mussels, Marinara, Linguini
Secondi – Cod: Risotto Style Orzo, Puttanesca Sauce… or … Sea Scallops: Haricots Verts, Potato Purée, Red Wine Demi Sauce
Digestivo – Organic Mixed Greens with Balsamic Vinaigrette, Truffle Oil
Dolce – Chocolate Truffle Bomb or Profiteroles in Whipped Cream
The cost of the Feast of the Seven Fishes menu is $49.00 per person (plus beverages, tax & gratuity). Everyone at the table must participate.
À LA CARTE MENU:
Avalon Boards to Share – Cheese & Meat: Testu al Barolo (Sheep), Nocetto (Goat), Gorgonzola (Cow) Daily Salumi Selection, Artisan Jams ($29)… Italian Cheese: Testun al Barolo (Sheep), Nocetto (Goat), Gorgonzola (Cow), Artisan Jams ($18)… Antipasti: Cheese, Salumi, Olives, Vegetables (Serves 2-3, $18)
Antipasti – Haricots Verts & Roasted Beets: Goat Cheese, Saba ($10… Taste of Tuscany: White Beans, Sun-Dried Tomatoes, Artichokes, Arugula, Pesto Vinaigrette ($9)… Fried Calamari: Lemon Caper Remoulade ($11)… Artichokes, Roasted Red Pepper & Crab: Balsamic ($13)… Roasted Long Hots: Salumi, Sharp Provolone $11)… Baby Arugula: Poached Pear, pecans, Goat Cheese ($9)… Mussels Red: Chorizo, Tomato, White Wine ($11)… Meatballs: Veal, Beef, Pork, Marinara Sauce ($10)… Fried Mozzarella: Tomato Basil Cream ($10)… Mixed Green Salad: Roasted Tomato, Manchego, Dijon Vinaigrette
Main Courses – Braised Beef Short Ribs: Yukon Gold Mashed Potatoes, Baby French Green Beans ($31)… Filet: Mushroom Risotto, Red Wine Demi Sauce ($29)… Chicken Marsala: French Cut Breast, Marsala Cream, Mashed Potatoes ($24)… Cod: Risotto Style Orzo with Crab, Tomato, Olives, Calabrese ($25)… Sea Scallops: Haricots Verts, Risotto, Red Wine Demi Sauce ($31)… Pappardelle: Lamb Bolognese, Herbed Ricotta, Olive Oil ($20)… Seafood Pescatore: Crab, White Fish, Lobster, Mussels, Marinara, Linguini ($25)… Mushroom Ravioli: Truffle Cream Sauce
For more information, or to make reservations, please call Avalon at (610) 436-4100.
Bon Appétit!
TAD
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