Beginning today, Friday, December 23, and continuing through Sunday, December 25, 2016, Paramour at the Wayne Hotel, 139 East Lancaster Avenue, Wayne, Pennsylvania, will be serving a special four course prix fixe Christmas menu with wine pairings to highlight each course. (On Christmas Day, dinner seatings will begin at 12:00 noon.)
First Course (Choice of) – Smoked Salmon & Grilled Cauliflower Salad: Castle Island Smoked Salmon, Black Beluga Lentils, Buttermilk Dressing; Wine Pairing: Grüner Veltliner, Fred Loimer, “Lois” Niederösterreich, Austria, 2014… Caramelized Salsify Velouté: Roasted Pheasant Breast, White Truffle Croquette; Wine Pairing: Chardonnay, Bethel Heights, Eola-Amity Hills, Willamette Valley, Oregon, 2012… Paramour Berkshire Pork Terrine: Pickled Beets, True Leaf Gem Lettuces, Smoked Paprika Aioli; Wine Pairing: Chianti Classico Riserva, Castello di Gabbiano, Tuscany, Italy, 2012
Second Couse (Choice of) – Pine-Smoked Duck Confit: Chestnut Risotto, Charred Scallion, Madeira Gastrique; Wine Pairing: Pinot Noir, Etude, “Grace Benoist Ranch” Carneros, California, 2013… Pumpkin & Fettucine: Roasted Heirloom Pumpkin, Fresh Fettuccine Pasta, Parmesan, 15 Year Aged Balsamic; Wine Pairing: Cru Beaujolais, Côte de Brouilly, Château Thivin, Burgundy, France, 2014… Watercress Salad: Shaved Granny Smith Apples, Shellbark Hollow Farm Goat Cheese, Aged Sherry Vinaigrette; Wine Pairing: Brut Rosé, Treveri, Columbia Valley, Washington State, NV
Third Course (Choice of) – Roasted Rohan Duck Breast: Truffle & Celery Root Purée, Celery Root Hash, Trumpet Royale Mushrooms, Natural Jus; Wine Pairing: Cabernet Sauvignon, Wellington Vineyards, Sonoma County, California, 2012… Skillet Cornbread Stuffed Lobster: Half Maine Lobster Tail, Lobster Cornbread Stuffing, Smashed Sweet Potatoes, Slow-Cooked Farm Greens, Espelette Butter; Wine Pairing: Viognier, Calera, Central Coast, California, 2014… Braised Lamb Bourguignon: Slow-Cooked Lamb, pearl Onions, Black Trumpet Mushrooms, Castle Island Bacon; Wine Pairing: Lisboa Tinto Riserva, Casa Santa Limos, “Confidencial” Portugal, 2012
Fourth Course (Choice of) – Chocolate Trinity: Molten Dark Chocolate Cake, Milk Chocolate Mousse, White Chocolate Meringue, Crumble; Wine Pairing: Late Harvest Zinfandel, Dashe Cellars, Dry Creek Valley, California, 2008… Blanton’s Bourbon pecan Tart: Sorghum Gelato, Hot Toddy Cocktail Shooter; Wine Pairing: Malmsey Madeira, Blandy’s 10 Year… Vanilla-Poached Anjou Pear: Fromage Blanc, Pistachio, Peppermint; Wine Pairing: Moscato Frizzante, Piero Martellozzo, “Blu Giovello” Puglia, Italy
The cost of the four-course prix fixe Christmas menu is $65.00 per person; wine pairing an additional $35.00 person (plus tax & gratuity). The restaurant’s à la carte menu will also be available.
For more information, or to make reservations, please call Paramour at (610) 977-0600.
Bon Appétit!
TAD
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