Restaurant Nicholas, 160 Route 35 South, Red Bank, New Jersey, will be offering special dining options on both Christmas Eve and New Year’s Eve…
On Christmas Eve, Saturday, December 24, 2016, Nicholas will be accepting reservations from 5:30 p.m. – 10:30 p.m. The restaurant will be serving a three-course menu priced at $80.00 per person, four-course garden menu priced at $80.00 per person, six-course menu priced at $100.00 per person, and a children’s menu priced at $32.00 (plus beverages, tax & gratuity). To view the restaurant’s complete Christmas Eve menu, please visit https://www.restaurantnicholas.com/events/i55484154v.
On New Year’s Eve, Saturday, December 31, 2016, Nicholas will be serving a special three-course menu priced at $125.00 per person, (plus beverages, tax & gratuity). The menu will also offer a complimentary Champagne toast at midnight.
Amuse: Brown Butter Parsnip Bisque, Roasted Pear Purée
First Course (Choice of) – Hamachi Tartare: Pickled Ginger, Yuzu Gazpacho… Seared Day Boat Sea Scallop: Butternut Squash Confit, Cranberry Purée, Fried Sage… Crispy Octopus: Arugula Mint Pesto, Pickled Green Tomatoes… Cannellini Bean Agnolotti: Charred Broccolini, Pecorino Romano Cream, Rosemary Oil… Baby Field Greens: Caramelized Hazelnuts, Beaufort Cheese
Second Course (Choice of) – Smoked Nova Scotia Lobster: Autumn Lentil Stew, Sunchoke Crème… Seared Black Sea Bass: Sweet Potato Gnocchi, Chanterelle Mushrooms, Bacon Lardons… Pastrami-Cured Short Ribs: Horseradish Whipped Potatoes, Red Cabbage… Bourbon-Braised Suckling Pig: Parisienne Apples, Toasted Pecans, Maple Jus… Roasted Filet Mignon: Braised Leeks, Potato Croquette, Warm Vichyssoise… Roasted Loin of Venison: Wild Mushrooms, Marble Potatoes, Spice Mole
Dessert Amuse: Brown Sugar Ice Cream, Gingerbread Cake, Orange Crème
Dessert Course: Special New Year’s Eve Dessert Tasting
For more information, or to make reservations, please call (732) 345-9977.
Bon Appétit!
TAD
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