On Christmas Eve, Saturday, December 24, 2016, the Farmer’s Daughter Restaurant in the Normandy Farm Hotel & Conference Center, 1401 Morris Road, Blue Bell, Pennsylvania, will serving a special three-course prix-fixe menu…
First Course (Choice of Soup or Salad) – Cream of Corn Soup: smoked Salmon… Garden Minestrone… Little Gem Salad: Cherry Tomatoes, Mushrooms, Bacon Lardons, Hard-Boiled Egg, Bleu Cheese Dressing… Heirloom Grain Salad: Cucumbers, Lentils, Scallions, Currants, Candied Pecans, Parsley, Pineapple Vinaigrette
Entrée Course (Choice of) – Pork Tenderloin: Sous Vide, Fig & Almond Stuffing, Sweet Potato, Mustard Sauce ($47.95)… Pan-Seared Monkfish: Sunchoke Purée, Orzo, Spicy Soy tomato Sauce ($49.95)… New York Strip: 12-Ounce, Creamed Spinach, Roasted Carrots, Fingerling Potatoes, Herb Butter, Pinot Noir Reduction ($56.95)… Seven Fish Stew: Linguine, Pimentos, Garlic Scallion Broth ($47.95)… Beef Tenderloin: 8-Ounce, Fingerling Potatoes, White Asparagus, Caramelized Carrots, Herb Butter, Pinot Noir Reduction ($57.95)… Creamy Parmesan Gnocchi: Sautéed Spinach, Wild Mushrooms, Pine Nuts, Peppadew Peppers ($41.95)
Dessert Course (Choice of) – Apple Pie Trifle: Gooey Apple Pie layered with Pie Crust and Salted Caramel Mousse with Crunch House-Made Granola… White Chocolate Crème Brûlée: covered with Peppermint Glaze & Cranberry Candy with a Pomegranate Reduction… Blood Orange Tart: served with Blood Orange Segments, Citrus Foam and Blood Orange Sorbet
Children’s options are available. Coffee, hot tea, and iced tea are included in the price noted next to the entrées (tax, gratuity, and alcoholic beverages are additional).
For more information, or to make reservations, please call (215) 616-8300.
Bon Appétit!
TAD
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