During the holiday season, the Ho-Ho-Kus Inn & Tavern, 1 East Franklin Turnpike, Ho-Ho-Kus, New Jersey, will be offering attractive options for both Christmas and New Year’s dining.
On Christmas Eve, the Inn will be serving a limited à la carte menu and chef’s specials from 4:00 p.m. – 8:00 p.m. On Christmas Day and New Year’s Day, lunch and dinner menus will be served from 11:00 a.m. – 9:00 p.m.
On New Year’s Eve the Inn will be offering 6:00 p.m. and 9:00 p.m. seatings…
6:00 p.m. Seating Menu…
Lobster Bisque: Crème Fraiche
1st Course (Choice of) – Riblets: Short Rib, Tomato Butter, Parsnip Chip… Beet Salad: Arugula, Mâche, Pumpkin Seeds, Spiced Yogurt, Butternut Squash Dressing… Mushroom Ravioli: Roasted Mushrooms, Sauce Américaine
2nd Course (Choice of) – Duck: Scallion Potato Pancake, Baby Bok Choy, Mustard Seed Gastrique… Filet Mignon: Whipped Potato, Mixed Root Vegetables, Foie Gras Demi Sauce… Wild Salmon: Cauliflower Gratin, Roasted Potatoes, Beurre Rouge
La Petite Gateaux: Chocolate Cake, Cheesecake, Carrot Cake
The price of the 6:00 p.m. seating is $75.00 per person (plus beverages, tax & gratuity).
9:00 p.m. Seating Menu…
Lobster Bisque: Crème Fraiche
1st Course (Choice of) – Salmon Tartare: Mustard Seeds, Cucumber, Sesame Seeds… Riblets: Short Rib, Tomato Butter, Parsnip Chip… Beet Salad: Arugula, Mâche, Pumpkin Seeds, Spiced Yogurt, Butternut Squash Dressing
2nd Course (Choice of) – Crab Cake: Chicharrones, Caramelized Onions, & Fried Brussels, Tarragon Mousse… Mushroom Ravioli: Roasted Mushrooms, Sauce Américaine
3rd Course (Choice of) – Roasted Duck: Seared Foie Gras, Scallion Potato Pancake, Baby Bok Choy, Mustard Seed Gastrique… Surf & Turf: Filet Mignon, Lobster Tail, Whipped Potato, Mixed Root Vegetables, Foie Gras Demi Sauce… Wild Salmon: Diver Sea Scallops, Cauliflower Gratin, Roasted Potatoes, Caviar, Beurre Rouge
La Petite Gateaux: Chocolate Cake, Cheesecake, Carrot Cake
Included in the 9:00 p.m. package will be after dinner dancing with DJ Willie Wilson, party hats & noisemakers at midnight, and a complimentary Champagne toast.
The price of the 9:00 p.m. seating is $95.00 per person (plus beverages, tax & gratuity).
For more information, or to make reservations, please call (201) 445-4115.
Bon Appétit!
TAD
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