On New Year’s Eve, Saturday, December 31, 2016, Esty Street, 86 Spring Valley Road, Park Ridge, New Jersey, will be serving a special prix-fixe menu…
APPETIZERS (Choice of) – Pan-Seared Viking Village Sea Scallop & Hudson Valley Foie Gras: Truffled Chestnut Purée, Parsley Root Salad, Blood Orange Gasgtrique… Thai Basil Grilled Key West Pink Shrimp: Cellophane Noodle & Green Papaya Salad… Lobster Profiteroles: Havarti-Roasted Fonduta… Little Gem Lettuce: Roasted Parsnips, Golden Beets, Gorgonzola Cheese, Cashews, Red Wine Vinaigrette… Braised Veal Sweetbreads: Sautéed Salsify, Haney-Poached Cranberries, Petite Herb Salad
ENTRÉES (Choice of) – Castelmagno Cheese Risotto: White Alba Truffles ($25.00 Supplement)… Sautéed Filet of Dover Sole: Roasted Sunchokes, Swiss Chard, Lobster-Carrot Emulsion… Butter-Poached Lobster: Caramelized Fingerling Sweet Potatoes, Fennel Soubise, Beet Glace, Red Ribbon Sorrel… 16-Ounce Grilled Bone-In Filet Mignon: Kobe Tallow Potatoes “Lyonnaise,” Crisp Shallots… Bone-In Grilled Elk Loin: Mascarpone-Enriched Creamy Polenta, Black Trumpet Mushrooms, Dried Cherry-Cabernet Reduction… Rack of Colorado Lamb: Eggplant Caviar, Braised Beluga Lentils, Madras Curry Reduction
DESSERTS (Choice of) – Chocolate Tart: Salted Caramel, Fresh Raspberries, Vanilla Bean Crème Fraiche… Cocotufo: Coconut Brittle Ice Cream in Couverture Chocolate Shell… Carrot Cake: Cream Cheese Frosting, Roasted Pistachio Brittle… Cappuccino Cheesecake: Almond Biscotti Crust, Chocolate Sauce, Caramel Whipped Cream
Freshly Brewed Coffee & Specialty Teas
The cost of the New Year’s Eve Prix-Fixe menu is $135.00 per person (plus beverages, tax & gratuity). For more information, or to make reservations, please call (201) 307-1515.
Bon Appétit!
TAD
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