The Bernards Inn in Bernardsville, New Jersey, will be hosting a number of special dining events during the holiday season…
Christmas Eve Dining, December 24 – The Inn is offering two festive dining options for Christmas Eve:
Guests may enjoy a three-course prix-fixe dinner in the dining room from 4:00 p.m. – 8:00 p.m. Executive Chef Corey Heyer will present a special holiday menu of exquisite appetizers, entrées, and desserts. Dinner is $95.00 for adults; $45.00 for children under 12 (plus beverages, tax & gratuity).
An elaborate buffet will be offered from 4:00 p.m. – 8:00 p.m. in the Fenwick Ballroom. Guest may indulge in a generous assortment of salads, fruits, chilled seafood, pasta, hot entrées, carving stations and a dessert station, including an ice cream sundae bar. The buffet is $75.00 for adults; $35.00 for children 6 to 12; $15.00 for children 2-5; children under 2 are complimentary (plus beverages, tax & gratuity).
Reservations are required and may be made by calling (908) 766-0002.
New Year’s Eve Dining, December 31 – Celebrate New Year’s Eve with a special three-course prix-fixe dinner. Chef Corey Heyer will present a spectacular holiday menu of innovative appetizers, entrées, and desserts. Guests will also enjoy live piano music in the Library Bar and are invited to ring in the New Year with party favors. The dinner is $125.00 per guest. Reservations are required and may be made by calling (908) 766-0002
New Year’s Day Dining, January 1 – Guests may kick off the New Year with a delightful two-course prix-fixe brunch from 9:30 a.m. – 2:00 p.m. The menu will feature an assortment of Chef Heyer’s holiday menu selections. A children’s menu will also be available.
Reservations are required and may be made by calling (908) 766-0002.
For more information about the Bernards Inn’s holiday events, please visit: http://www.bernardsinn.com/inn-events.
Bon Appétit!
TAD
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