On Wednesday, October 19, 2016, 6:30 p.m., Chakra Restaurant, West 144 Route 4, Paramus, New Jersey, will host a five-course wine dinner featuring the extraordinary Burgundy wines of Domaine Roux Père & Fils. The special guest will be Brand Ambassador Jonathan Bosman.
The complete menu and wine pairings are noted below…
First Course: Cured Salmon, Green Apple, Warm Dill Oil; Wine Pairing: Saint-Aubin Roux Père & Fils, Les Cortons 1er Cru 2014, Côte de Beaune
Second Course: Day Boat Scallops, Roasted Kabocha Squash, Shellfish Jus; Wine Pairing: Meursault Roux Père & Fils, Vielles Vignes 2014, Côte de Or
Third Course: Crispy Duck, Glazed Pumpkin, Szechuan Peppercorn-Anise; Wine Pairing: Gevrey-Chambertin Roux Père & Fils, Vielles Vignes 2014, Côte d’Or
Fourth Course: Roasted Lamb Shoulder, Pancetta, Celery Root, Braised Cipollini Onions, Oyster Mushrooms; Wine Pairing: Vougeot Roux Père & Fils, Les Petits Vougeots 2014, Côte d’Or
Fifth Course: Tête de Moine, Walnuts, Warm Figs; Wine Pairing: Chambolle-Musigny Roux Père & Fils, Les Charmes 1er Cru 2014, Côte d’Or
The cost of the Domaine Roux Père & Fils wine dinner is $98.00 per person (plus tax & gratuity). Seating is limited. For more information, or to make reservations, please call (201) 556-1530.
Bon Appétit!
TAD
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