On Sunday, October 23, 2016, Restaurant Nicholas, 160 Route 35 South, Red Bank, New Jersey, will host a special dinner featuring the hand-crafted wines of Napa Valley’s David Arthur Vineyards.
The restaurant will welcome back David Arthur Long for an evening of exceptional food and wine. Mr. Long will showcase his hand-crafted, highly coveted wines from 100% estate grown grapes, including selections from the celebrated Elevation 1147 and Three Acres vineyards. Chef/proprietor Nicholas Harary will create an exquisite five-course menu filled with seasonal, local farm fresh produce to pair with Mr. Long’s extraordinary vintages.
The complete menu and wine pairings are noted immediately below…
Amuse: Butternut Squash & Cranberry Soup
First Course: Hamachi Crudo, Granny Smith Apple Sorbet, Crispy Shallot, Cilantro; Wine Pairing: 2014 Napa Valley, Chardonnay, David Arthur
Second Course: Local Monkfish, Twin Brook Farms Spaghetti Squash, Pickled Cauliflower; Wine Pairing: 2014 Napa Valley, Meritaggio, David Arthur
Third Course: Roasted Acorn Squash Ravolini, Ricotta Salata Fondue, Sage Oil; Wine Pairing: 2013 Napa Valley, Cabernet Sauvignon, Three Acres, David Arthur
Fourth Course: Pan-Roasted Venison, Caramelized Shallots, Oyster Mushrooms, Mole; Wine Pairing: 2013 Napa Valley, Cabernet Sauvignon, Elevation 1147, David Arthur
Fifth Course: Fig & Spice Cake, Black Mission Fig Compote, Crème Fraîche Ice Cream
The cost of the David Arthur Vineyards wine dinner is $165.00 per person (plus tax & gratuity). Seating is limited. For more information, or to make reservations, please call (732) 345-9977.
Bon Appétit!
TAD
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