By popular demand, the Market at Redux, 3 Central Avenue, Madison, New Jersey, will begin serving lunch this coming Wednesday, October 5, 2016. Lunch will be served Monday – Friday (closed Tuesdays) from 11:00 a.m. – 2:00 p.m. Carry-out, call-in, or seating will be available.
The Market at Redux lunch menu is noted below…
SANDWICHES (made to order and served with house-made pickle)
BLT: House-Made Bacon, Lettuce, Tomato, Roasted Garlic Aioli, Texas Toast, $11
TLC: Smoked Turkey, Lettuce, Cheddar, Tomato, Herb Mayo, Rosemary Ciabatta, $11
The JAM: Jambon, Gruyère, Dijon, Baguette, $12
The CHIX: Grilled Chicken, Arugula, Brie, Roasted Red Peppers, Herb Mayo, Herbed Focaccia, $10
The SHROOM: Portabella Mushroom, Roasted Red Peppers, Arugula, Mozzarella, Basil Purée, Herbed Focaccia, $9
The MICK: House-Made Corned Beef, Cabbage, Whole Grain Mustard, Potato-Onion Bap, $12
The CASS: Crisp Duck Confit, White Bean Purée, Bacon, Red Wine Glaze, Potato-Onion Bap, $14
The G-MAN: Salami, Sopressata, Provolone, Tomato, Lettuce, Pepperoncini, Red Wine Vinaigrette, Rosemary Ciabatta, $10
The N.C.: Pulled Pork, Coleslaw, North Carolina-Style BBQ Sauce, Potato-Onion Bap, $10
The ‘IMPS: Shrimp Salad, Dill, Mayo, Lobster Roll, $14
SALADS (add grilled chicken, $4)
The REDUX: Mixed Greens, Turkey, Ham, Bacon, Cheddar, Provolone, Egg, Pickled Red Onion, Balsamic Vinaigrette, $13
The BEET: Baby Spinach, Roasted Red Beets, Endive, Goat Cheese, Dijon Vinaigrette, $10
The KALE: Kale, Romaine, Grana Padano, Croutons, Caesar Dressing, $9
The ARUGULA: Arugula, Endive, Fennel, Tomatoes, Lemon herb Vinaigrette, $10
SOUP $5
For more information, or to call in your order, please call (973) 845-6263.
Bon Appétit!
TAD
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