Esty Street, 86 Spring Valley Road, Park Ridge, New Jersey, recently welcomed Chef Thomas Donahoe to its culinary team, who inspired many of the restaurant’s new fall menu items.
Noted below are a number of new seasonal specials…
APPETIZERS – Hand-Rolled Potato Gnocchi: Merguez Sausage, House-Made Harissa, Basil, Mint… Grilled Sicilian Artichoke: Smoked Almond Romesco Torn Garlic Croutons, Scallion Salsa Verde, Shaved Manchego Cheese… Crispy Leg of Duck Confit: Arugula, Fennel & Cantaloupe Salad, Cantaloupe Pink Peppercorn Vinaigrette… Kobe Carpaccio: Grade A5 Kobe Beef from Kumamoto Japan, Watermelon Rind Kimchi… Umami: Diced King Ora Salmon, Jumbo Lump Crabmeat, Sashimi Sliced Hawaiian Tuna, Spot Prawns, Seaweed Salad, Mango Chutney… Squid Ink Spaghetti: Jumbo Lump Crab, Chorizo, Serrano Chilies, Oregano
ENTRÉES – Fennel-Dusted Duck Breast: Hazelnut & Beech Mushroom Spaetzle, Roasted Figs, Duck Reduction… Grilled Rack of Colorado Lamb: Brussels Sprouts, Pancetta, Pecorino… Monkfish Osso Bucco: Exotic Mushroom Risotto, Meyer Lemon Gremolata… Two Pound Stuffed Maine Lobster: Roasted Fingerling Yams, Tarragon, Pomegranate… Pan-Roasted Halibut: Sautéed Broccolini, Parsnips, Borscht Sauce… Grilled Tomahawk: 40-Ounce, 27-Day Wet-Aged Rib Eye on 18-Inch Bone, Allagash Battered House-Made Onion Rings, House-Made Steak Sauces
For more information about the new fall dinner menu, or to make reservations, please call (201) 307-1515.
Bon Appétit!
TAD
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