Beginning this coming Thursday, August 4 and continuing through Tuesday, August 9, 2016, the Gladstone Tavern, 273 Main Street, Gladstone, New Jersey, will be celebrating “Peach Week.”
During the height of the peach season, Melick’s Town Farm in Oldwick, NJ, will pick between 200 to 400 baskets of peaches a day. The Gladstone Tavern will be celebrating this bounty with a specially prepared menu.
FROM THE BAR – Peach Dreamsickle: Ripe Peach, Vanilla Rum, Crème de Peche, Honey, Lemon, blended with Ice… Peach Sangria: Pinot Grigio, Contratto, Opal Basil, Orange Juice… Maggie’s Farmhouse Peach Ale: Terrapin, GA 5.3%
FIRST COURSE – Award-Winning Peach Chili: House-Smoked Pork, Fresh & Dried Chili, Pinot Bean, Queso Fresco… Shaved Speck & Grilled Peach Salad: Cashew, Goat Cheese, Baby Arugula, Balsamic Drizzle
MAIN COURSE – Seared Local Sea Scallop with Peach Curry: Steamed Asian Vegetables, Black Rice, Thai Basil… Crisp Duck Confit & Peach Cous Cous: Roasted Peach, Dried Cherry, Pistachio, Frisée Salad, Blue Cheese… Grilled Skirt Steak with Peach Chipotle Salsa: Grilled Vegetable Salad, Crispy Plantain Chips
DESSERT – Peach “Honey Pie”: Honey-Baked Peach, Plum Compote, Vanilla Bean Ice Cream… Scoops: White Peach-Opal Basil Sorbet, Peaches & Cream Ice Cream
For more information, or to make reservations, please call (908) 234-9055.
Bon Appétit!
TAD
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