Beginning on Friday, July 22, and continuing through Sunday, July 31, 2016, the Gladstone Tavern, 273 Main Street, Gladstone, New Jersey, will celebrate edible Jersey’s 5th Annual “Eat Drink Local Week” with special menu selections from New Jersey farms.
Melick’s Farm: Ginger Hard Cider
Melick’s Farm Sugar Plum Fizz: Greenhock Beach Plum Gin, Aperol, Apricot Liquor, Lemon, Champagne
Uncle Bill’s Farm Gazpacho: Garlic Crostini
Flock Town Farm Chioggia Beet & Honeydew Salad: Pickled Cherry, Baby Mustard Green, Lemon-Sumac Yogurt
Bobolink Farm Cheeses: House Crackers, Grilled Peach, Honey
Viking Village Sea Scallop: Summer Squash “Fettucine,” Heirloom Tomato Broth, Basil
Goffle Farm Fried Chicken: Succotash of Corn, Tomato, Pea Greens, Green Onion
Fossil Farm Porcetta: Stewed Plum, Shishito Pepper, Arugula-Fennel Salad
Melick Farm Peach Buckle Cake: Opal Basil Ice Cream, Oat Praline, Raspberry Compote
For more information about edible Jersey’s “Eat Drink Local Week,” or to make reservations, please call (908) 234-9055.
Bon Appétit!
TAD
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