Habib Troudi, the proprietor of the elegant Castello at Blue Bell, announced the opening of his new “sister” restaurant, Panache Wood Fire Brick Oven Grill
, located at 602 Skippack Pike, Blue Bell, Pennsylvania. Panache is making its debut today, July 11, 2016.
Carved out of the building that had been home to L’Angolo Blue, Panache will offer patrons Neapolitan-style pizzas cooked in a wood-burning, coal-fired oven, as well as prime steaks, seafood, and other new American cuisine.
Panache is open for lunch and dinner 7 days a week, with Sunday brunch coming soon.
For more information, please call (215) 641-9000 or check out the restaurant’s website at www.panachewoodfiregrill.com.
Bon Appétit!
TAD
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