The Frog and the Peach, 29 Dennis Street at Hiram Square, New Brunswick, New Jersey, will be celebrating Restaurant Week from Saturday, July 9, through Saturday, July 23, 2016, with specially priced three-course lunch and dinner menus.
DINNER MENU…
First Course (Choice of) – Local Hothouse Tomato: Greek Oregano, Crushed Fava Beans, Grains, Creamy Feta, Hot Chili Oil… Charred Octopus: Gigante Beans, Greek Oregano, Spicy Green, Tomato Vinaigrette
Second Course (Choice of) – Grilled Local Monkfish: Chorizo, Olives, Crispy Potato, Roasted Pepper Bonito Sauce… Balsamic Marinated Hanger Steak: Porcini Dusted Frites, Cherry Tomato, King Trumpet Mushroom, Baby Carrots, F&P Steak Sauce
Third Course (Choice of) – Local Cherry Sundae: Chocolate Cake, Pistachios, Cherry Sorbet, Hot Fudge… Gorgonzola Cremificato: Cow’s Milk Blue Cheese, Lombardy, Italy, Beet & Walnut Pesto, Muscat Grapes, Foccacia
LUNCH MENU…
First Course (Choice of) – Cassaday Farms Jersey Corn Bisque: Queso Fresco, Smoked Chili Purée… Local Hothouse Tomato: Greek Oregano, Crushed Fava Beans, Grains, Creamy Feta, Hot Chili Oil
Second Course (Choice of) – Seared Day Boat Sea Scallops: Sesame Peanut Noodle Sushi, Pickled Vegetable Salad, Miso Vinaigrette… Griggstown Chicken: Pan Fried Thighs, Summer Squash Risotto, Bacon, Pecorino, Truffled Chicken Jus
Third Course (Choice of) – Local Cherry Sundae: Chocolate Cake, Pistachios, Cherry Sorbet, Hot Fudge… Gorgonzola Cremificato: Cow’s Milk Blue Cheese, Lombardy, Italy, Beet & Walnut Pesto, Muscat Grapes, Foccacia
The three course dinner is priced at $39.00 per person; the three course lunch at $19.00 per person (plus beverages, tax & gratuity). For more information, or to make reservations, please call (732) 846-3216.
Bon Appétit!
TAD
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