On Thursday, June 23, 2016, 7:00 p.m., the Frog and the Peach, 29 Dennis Street, New Brunswick, New Jersey, will host the “Wines of Summer” wine dinner with Mark Altom.
The complete menu and wine pairings are noted below…
First Course: Smoked Pulled Pork Terrine: Tomato Onion Relish, Potato Roll Crisp, Grainy Mustard; Wine Pairing: Bedrock Rosé of Mourvèdre “Ode to Lulu,” Sonoma, California, 2015
Second Course: Portuguese Octopus à la Plancha: Watermelon, Mint, Citrus, Chorizo Oil; Wine Pairing: Argyros Estate Assyrtiko, Santorini, Greece, 2015
Third Course: Provençale Vegetable Tart: Smoked Goat Cheese, French Olive Oil; Wine Pairing: Domaine du Pesquier Gigondas, Rhône, France, 2013
Main Course: Barbecued Beef Brisket: Cipollini Onion, Cornbread; Wine Pairing: Bedrock Heritage Red, Evangelho Vineyard, Contra Costa County, California, 2014
Dessert: Tomato Sorbet: Strawberry, Cucumber, Meringue Tuile; Wine Pairing: La Spinetta “Biancospino” Moscato d’Asti, Piedmont, Italy, 2015
The cost of the “Wines of Summer” wine dinner is $120.00 per person, all-inclusive. For more information, or to make reservations, please call (732) 846-3216, ext. 0.
Bon Appétit!
TAD
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