On Monday, June 13, 2006, Stage Left, 5 Livingston Avenue, New Brunswick, New Jersey, will host a German wine dinner headlining the benchmark vintages of the Mosel’s Selbach-Oster Winery. The special guest of the evening will be Johannes Selbach.
Hors d’oeuvres will be served at 6:30 p.m.; dinner at 7:00 p.m. The complete menu and wine pairings are noted below…
Hors d’Oeuvres: A Walk-Around Tasting of New Releases
Soft Shell Crab; Wine Pairings: Riesling Kabinett “Zeiltinger Sonnenuhr” 2014… Riesling Kabinett “Wehlener Sonnenuhr” 1992
Chicken & Rabbit Roulade: Pistachio, Vanilla, Carrots, Rabbit Mousse; Wine Pairings: Riesling “Anrecht” 2014… Riesling “Schmitt” 2014
Braised Short Rib & Roasted Maitake Mushroom: Australian Black Truffles and Marrow; Wine Pairing: Riesling Auslese “Bernkastler Badstube” 2012
Pistachio & Local Strawberry Tart; Wine Pairing: Riesling Auslese “Zeltinger Himmelreich” 2006
The cost of the Selbach-Oster wine dinner is $139.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (732) 828-4444.
Bon Appétit!
TAD
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