On Wednesday, May 25, 2016, 7:00 p.m. – 10:00 p.m., the Pluckemin Inn, 359 Route 206 South & Pluckemin Way, Bedminster, New Jersey, will host an evening of fine food and wine with vintages from one of California’s benchmark wineries, Cakebread Cellars.
Special guest David Griffiths, Director of Sales and Marketing for Cakebread, will guide guests through the wines of this iconic winery, all perfectly paired with a menu specifically created for the evening by Executive Chef Andrew Lattanzio.
The complete menu and wine pairings are noted below…
AMUSE – Asparagus Velouté: Feta, Dill, Preserved Lemon; Wine Pairing: Cakebread Cellars 2014 Sauvignon Blanc
FIRST COURSE – Sea Scallops: Lombino Ham, Crispy Sage, Clams, Polenta Broth; Wine Pairing: Cakebread Cellars 2013 Chardonnay
SECOND COURSE – Rigatoni: Mushroom Ragu, Pancetta, Pecorino Sardo; Wine Pairing: Cakebread Cellars 2013 Pinot Noir
THIRD COURSE – Grilled Short Ribs: Cipollini, Gruyère, Spinach, Walnuts; Wine Pairing: Cakebread Cellars 2013 Cabernet Sauvignon
CHEESE COURSE – Gorgonzola Dolce: Black Currants, Pine Nuts, Rosemary; Wine Pairing: 2012 Benchland Cabernet Sauvignon
The cost of the Cakebread Cellars wine dinner is $125.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (908) 658-9292.
Bon Appétit!
TAD
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