On Sunday, May 8, 2016, Chakra Restaurant in Paramus, New Jersey, will be serving a special Mother’s Day prix fixe menu from 12:00 noon – 8:00 p.m.
FIRST COURSE (Choice of) – Caesar Salad: Romaine Hearts, Lemon Confit, White Anchovies… Mesclun Greens: Fines Herbes, White Balsamic Vinaigrette… Roasted Red & Golden Beets Salad: Walnuts, Pears, Confit Onions, Caveman Blue Cheese… Horseradish-Crusted Crab Cake: Snow Pea Shoots, Mustard Seed Vinaigrette ($8 Supplement)… Fried Calamari: Crispy Cherry Peppers, Aioli, Sofrito… Lobster Bisque: Cognac-Marinated Lobster, Tarragon Chantilly… House-Made Radiatore “Primavera”: English Peas, Goat Cheese, Red Beets, Sorrel-Lemon Gremolata
MAIN COURSE (Choice of) – Salmon Medallions: Young Leeks, Smoked Salmon, New Potatoes, White Asparagus Velouté… Chili-Cinnamon Glazed Chilean Sea Bass: Potato-Wrapped Shrimp, Baby Bok Choy, Lemongrass Nage ($12 Supplement)… Goffle Farm Chicken: White Asparagus Gratinée, Fondant Potato… Filet Mignon: English Pea Purée, Truffled Crostini, Asparagus, Pinot Noir Reduction ($13 Supplement)… Mailbock-Glazed Pork Tenderloin: Hazelnut Spaetzle, Morel Mushroom à al Crème… Top Sirloin of Lamb: Slow-Cooked Bell peppers, Green Olive Polenta, Olive Tapenade… Vegetarian Eggplant Tart: Sacred Chow Tofu, Tomato-Bell Pepper Coulis
DESSERT (Choice of) – Coconut Tapioca: Golden Pineapples, Passion Fruit Sorbet, Cilantro… Goat’s Milk Cheesecake: Figs, Port Wine, Honey-Rosemary Ice Cream… Peanut Dacquoise: Caramelized Bananas, Jivara Milk Chocolate Chantilly, Hawaiian Sea Salt… Valrhona Chocolate Brioche Bread Pudding: Macerated Berries, Vanilla Ice Cream
The cost of the Mother’s Day prix fixe menu is $49.00 per person (plus beverages, tax & gratuity). A children’s à la carte menu will also be available.
For more information, or to make reservations, please call (201) 556-1530.
Bon Appétit!
TAD
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