Gladstone Tavern Celebrates Cinco de Mayo 2016

by artfuldiner on May 2, 2016

in Breaking News, New Jersey Event, Restaurant Event, Special Celebrations, Wining and Dining

Cinco de Mayo3From Thursday, May 5 – Saturday, May 7, 2016, the Gladstone Tavern, 273 Main Street, Gladstone, New Jersey, will be serving a special menu to honor the cuisine and heritage of Mexico and Mexican Americans

The celebration will begin at the bar where tequilas y cervezas will be flowing, mixing up classic and cactus margaritas. Specialty cocktails will include the Tito Puente made with Patron Silver and Agave de Cortex mescal; and Pineapple Haze, featuring Tanteo Jalapeño Tequila and Ilegal Mezcal.

Sangrias will come in two flavors, classic red and tropical blanco, and will be available by the glass or pitcher.

Platos Pequeños – Chips & Tres Salsa: Black Bean, Tomatillo, Charred Tomato… Tortilla Soup: Chicken, Chili, Lime, Cilantro, Blue Corn Tortilla… Shrimp Tamale: Husk-Wrapped Masa, Garlic Shrimp, Smoked tomato Salsa… Goat Cheese Relleno: Smoked Tomato Salsa… Chorizo Quesadilla: Queso Fresco, Chilis, Flour Tortilla, Salsa Verde… Ensalada: Fire-Roasted Corn, Black Bean, Avocado, Tomato, Mesclun, Tortilla, Cilantro… Ensalada Con Pollo: Chili-Rubbed Grilled Chicken Breast Added

Soft Corn Tortilla Tacos Combos of Three – Chicken: Traditional Mole, Guacamole, Radish… Carnitas: Pork, Salsa Verde, Queso Fresco, Pickled Cabbage… Smoked Short Rib: Grilled Red Onion, Charred Corn, Pico de Gallo… Mahi: Shredded Cabbage, Chipotle Cream, Cilantro… Vegetarian: Grilled Squash, Queso Fresco, Black Beans… Served with house special chipotle HOT sauce

Accompañamientos – Mexican Street Corn: Chipotle Butter, Cotija Cheese, Lime… Verduras: Simmered Corn, tomato, Green Chili, Scallion, Lime… Arroz Con Frijoles: Saffron Rice, Pinot Beans slow cooked with Smoked Pork Belly

Postres – Mexican Chocolate Cake: Sweet Corn Ice Cream, Caramel Popcorn… Vanilla Flan: Fruit Salsa, Sweet Corn Tortilla

For more information about the Cinco de Mayo menu, or to make reservations, please call (908) 234-9055.

Bon Appétit!

TAD

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