On Sunday, May 8, 2016, the Gladstone Tavern, 273 Main Street, Gladstone, New Jersey, will be serving a special Mother’s Day menu beginning at 12:00 noon.
LIBATION – Blood Orange Mimosa: Prosecco, Solerno Liqueur, Blood Orange, Mint… Mom-Tini: St. Germaine, Aperol, Fresh Grapefruit, Champagne… Château La Chase Rosé: 2015, Rhone… Monaci Primitivo: 2014, Piluna
FIRST COURSE – Chilled Asparagus Bisque: White Truffle Foam, Chive Blossom… Crispy Soft Shell Crab: Kimchee Salad… Strawberry Fields: Local Strawberry, Hazelnut, Drunken Goat Cheese, Baby Watercress, Burnt Caramel Vinaigrette
MAIN COURSE – Fresh Shucked Maine Lobster Pasta: Pea Greens, Red & Yellow tomato, House Pappardelle, Micro Basil, Champagne… Seared Local Sea Scallop (Viking Village, NJ): Fire-Roasted Corn, Fresno Chili, Beech Mushroom, Lemon Grass, Coconut Milk… Grilled Lamb Chops: Moroccan Spice, Mint Yogurt, Cucumber Salad, Baby Carrot Confit, Chickpea Cakes
SWEET COURSE – White Chocolate Raspberry Tart: Sugar Cookie Crust, White Chocolate Mousse, Fresh Raspberry, Chocolate Sauce, Raspberry Sorbet… Coconut Milk Panna Cotta & Exotic Fruits: Papaya, Mango, Passionfruit, Guava, Pineapple, Sesame Brittle
*Complimentary flower for Mom.
For more information, or to make Mother’s Day reservations, please call (908) 234-9055.
Bon Appétit!
TAD
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