Beginning on Wednesday, May 4, 2016, and continuing throughout the month of May, Executive Chef Alan Heckman of the Stockton Inn, 1, South Main Street, Stockton, New Jersey, will partner with the award-winning Dad’s Hat Pennsylvania Rye Distillery to offer an unparalleled 5-course whiskey dinner.
“The flavor components in the rye pair perfectly with our colonial-inspired menu,” notes Chef Heckman. “Not only are small whiskey cocktails paired with each course, I’ve incorporated the spirits into the production of all of the dishes in a variety of ways.”
Rye Berry Salad: Braised Rabbit, Radish, Fennel, Orange Vinaigrette; Libationary Pairing: Pennsylvania Rye Whiskey finished in Vermouth Barrels Old-Fashioned
Dad’s Hat Glazed Heirloom Carrot: Chipotle, Golden Raisin, Cumin, Watercress; Libationary Pairing: Pennsylvania Rye Whiskey
Whiskey-Cured Salmon: Smoked Roe, Toasted Shaved Bread, Sorrel, Dill, Crème Fraiche; Libationary Pairing: Pennsylvania Rye Whiskey & Ginger Highball
Cherry Glazed Wild Boar Loin: Cippolini Onion, Potato Mille Feuille, Cherry; Libationary Pairing: Pennsylvania Rye Whiskey Manhattan
Whiskey & Maple Panna Cotta: Toffee, Rye Shortbread, Cinnamon & Clover Meringue; Libationary Pairing: Pennsylvania Rye Whiskey finished in Port Barrels
The cost of the Dad’s Hat Rye Whiskey dinner is $75.00 per person (plus tax & gratuity); $100.00 per person with whiskey cocktail pairings.
For more information, or to make reservations, please call (609) 397-1250.
Bon Appétit!
TAD
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