Maggie Harrison is an extraordinary winemaker, producing tiny qualities of some of the most exciting wines in America. Ms. Harrison was assistant winemaker to Manfred Krankl at Sine Qua Non for eight years before striking out on her own. She and her husband, Michael, have made quite a name for themselves with the purchase of their own Antica Terra Pinot Noir in the Dundee Hills of Oregon.
Her wines are rare, and they are not inexpensive, ranging from just under $100.00 per bottle to over $200.00. On Monday evening, April 11, 2016, Stage Left in New Brunswick, New Jersey, will give guests the opportunity to meet Ms. Harrison and sample her wines for less than they might actually pay retail for just one bottle.
The complete dinner menu and wine pairings are noted below…
Hors d’Oeuvres; Syrah 2012
First Course: Silverfin with Mushroom Dumplings, Mirin, Soy, Potato and Pepino; Wine Pairing: Roussanne 2012
Second Course: Wild Boar with Trumpet Royal Mushrooms, Roasted Cipollini Onions and Polenta; Wine Pairings: Gold Series Syrah No.1 2011… Gold Series Syrah No. 2 2011
Third Course: Selected Soft Cheeses; Pumpkinseed Malted Milk Shake with Cookies and Pumpkinseed Brickle; Wine Pairing: Cabernet Sauvignon “Howell Mountain”
The cost of this intimate, exclusive wine dinner is $199.00 per person. Hors d’oeuvres will be served at 6:30 p.m.; dinner at 7:00 p.m.
For more information, or to make reservations, please call (732) 828-4444.
Bon Appétit!
TAD
{ 0 comments… add one now }