On Friday, April 15, 2016, 7:00 p.m., the Frog and the Peach, 29 Dennis Street at Hiram Square, New Brunswick, New Jersey, will host a special dinner with each course paired with a different Pinot Noir.
The complete menu and wine pairings are noted below…
Reception: Maison Willm, Crémant d’Alsace Sparkling Brut Blanc de Noirs, France, NV
First Course: Crespelle di Farro Verde, Grilled Ramps, Anchovy Mayo; Wine Pairing: Elk Cove Vineyards, Pinot Noir Rosé, Oregon, 2014
Second Course: Wild Alaskan Ivory King Salmon, Hazelnuts, Charred Citrus, Black Garlic, Ginger; Wine Pairing: Holloran Pinot Noir “Meute de Chiens,” Willamette, Oregon 2012
Main Course: Braises Spring Lamb Neck, Wild Mushroom Ragout with Fava Beans & Baby Carrots, Goat Cheese Crema; Wine Pairings: Evening Land Vineyards Pinot Noir Bloom’s Field Vineyard, Santa Rita Estate, California, 2010; Evening Land Vineyards, Vosne-Romané France, 2010
Dessert Course: Angel Food, Fruits; Wine Pairing: Gruet Winery, Méthode Champenoise Blanc de Noirs, New Mexico, NV
The cost of the Pinot Noir wine dinner is $125.00 per person, all-inclusive. For more information, or to make reservations, please call (732) 846-3216.
Bon Appétit!
TAD
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