On Wednesday, April 6, 2016, 6:00 p.m., Harvest Seasonal Grill & Wine Bar, 549 Wilmington West Chester Pike, Glen Mills, Pennsylvania, will host a special dinner featuring courses paired with a variety of wines produced by the E. & J. Gallo Winery.
The menu and wine pairings are noted below…
Tuna Tataki: Sweet & Sour Cucumber Gel, Meyer Lemon Oil, Green Tea Sea Salt, Seaweed Ash; Wine Pairing: La Marca Prosecco
Spring Salad: Baby Arugula, Carrots, Candied Cashews, Round Top Farm’s Bleu Cheese, Strawberries, Star Fruit, Guava-Lime Dressing; Wine Pairing: Covey Run Riesling
Organic Pork & Vegetable Pot Stickers: Sweet Thai Chili Vinaigrette, Plum Ponzu; Wine Pairing: Red Rock Winemakers Red Blend
Spring Sea Scallops: Lemon Bail Risotto, Shaved Fennel & Carrot Salad, Sweet Pea Purée, Meyer Lemon Oil; Wine Pairing: Laguna Chardonnay
Grilled Spring Lamb Chops: Quinoa-Couscous Pilaf, Golden Raisins, Toasted Almonds, Cucumber Mint Relish, Grilled Asparagus, Raita Yogurt Sauce; Wine Pairing: MacMurray Ranch Pinot Noir
For more information, or to make reservations, please call (610) 358-1005.
Bon Appétit!
TAD
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