On Easter Sunday, March 27, 2016, the Gladstone Tavern, 273 Main Street, Gladstone, New Jersey, will open at 12:00 noon for family dining.
The Easter Sunday menu is noted immediately below…
LIBATION – “The Good Root”: Ketel Citroen, Fresh Juiced Carrot, Ginger Liqueur, Lemon… Pink Bunny: Fresh Squeezed Grapefruit Juice, Prosecco, Pamplemousse Liqueur… Penfolds “Bin 9” Cabernet: 2012 South Australia… Ferrari-Carano Pinot Grigio: 2013 Sonoma County, California
APPETIZER – Chicken Noodle Soup: Spring Vegetable, Dill… Easter Egg Salad: Crispy Poached Egg, Baby Lettuces, Easter Egg Radish, Asparagus, Pickled Mushroom, Dijon Vinaigrette… Crab Claw Cocktail: Thai Chili Sauce, Pickled Mango, Scallion, Sesame
ENTRÉE – Baked Lemon Sole: Meyer Lemon Hollandaise, Baby Carrot, Asparagus, Red Creamer Potato… Roasted Turkey Breast: Vermouth Gravy, Asparagus, Whipped Potato… Carved North Country Ham: Red-Eye Gravy, Buttered Broccoli, Cheddar Biscuit… Grilled Rack of Lamb: Brandy Mustard Sauce, Asparagus, Rosti Potato
*Child portions (for children 10 and under) are available for all entrée specials.
DESSERT – Carrot Cake: Easter Frosting, Candy Grass… Easter “Sundae”: Pastel Ice Creams, Crushed Chocolate Malt Easter Egg Candy, Hot Fudge Sauce
For more information, or to make reservations, please call (908) 234-9055.
Bon Appétit!
TAD
{ 0 comments… add one now }