On Easter Sunday, March 27, 2016, Majolica Restaurant, 258 Bridge Street, Phoenixville, Pennsylvania, will be serving a special three-course brunch from 10:30 a.m. – 2:30 p.m.
First Course (Choice of) – Roasted Beet: Birchrun Hills Cheese, Local Lettuces, Pistachio Butter… Smoked Tea-Cure Salmon: Cucumbers, Pumpernickel, Dill… Chilled English Pea Soup: Rosemary Cream, Bacon… Raw Oysters: Champagne Mignonette… Cured Pork Loin: Arugula, Parmesan Curls
Second Course (Choice of) – Blueberry Pancakes: Grilled Pork Sausages, Maple Syrup… Beef Short Rib Hash: Poached Egg, Hollandaise… Swordfish: Citrus & Endive, Oil-Cured Olive Oil, Basil… Grilled Lamb Leg: Rosemary Potatoes, Roasted Garlic Jus… Atlantic Haddock: Sweet Corn Chowder, Thyme Butter… Pappardelle Pasta: Local Mushrooms, Black Garlic, Shellbark Goat Cheese
Third Course (Choice of) – Flourless Chocolate Torte: Salted Caramel Ice Cream… Cheese Selection: Honeycomb, Almonds… Earl Grey Tea Ice Cream: Shortbread Cookies, Lemon Curd… Nutella Crepes: Banana, Tarragon… Pineapple Sorbet: Tropical Fruit, Coconut Tapioca, Macadamia Nut Praline
The cost of the three-course Easter brunch is $35.00 per person (plus tax & gratuity). Majolica is a BYOB restaurant.
For more information, or to make reservations, please call (610) 917-0962.
Bon Appétit!
TAD
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