On Easter Sunday, March 27, 2016, the Pluckemin Inn, Bedminster, New Jersey, will be serving a special menu from 1:00 p.m. – 5:30 p.m.
Appetizers (Choice of) – Pluckemin Salad: Seasonal Garnish, Verjus Vinaigrette… Endive Salad: Apples, Hazelnuts, Chèvre, Whole Grain Mustard… Butter Lettuce: Blue Cheese, pears, Cashews, Sesame Vinaigrette… Orecchiette Pasta: English Peas, Prosciutto, Truffle Butter, Pecorino… Acquerello Risotto: Wild Mushrooms, Pancetta, Parmigiano Reggiano… Grilled Shrimp: Avocado Purée, Watercress, Citrus, heart of Palm… Spring Vegetable Gazpacho: Peekytoe Crab, Mint, Basil, Radish
Entrées (Choice of) – Griggstown Chicken: Polenta Fondue, Asparagus, Parmesan, Morels… Hanger Steak: Fingerling Potato, Spinach, Wild Mushrooms, Cipollini… Grilled Lamb Loin: Fava Beans, Tomato Confit, Wheat Berries, Wild Ramps… Scottish Salmon: Brussels Sprouts, Cauliflower, Almonds, lemon, Capers… Chatham Cod: Cranberry Beans, Broccoli Rabe, Clams, Roasted peppers… Sea Scallops: Potato-Leek Purée, Spring Vegetables, Black Truffle Jus
Desserts (Choice of) – Cinnamon- & Panko-Crusted Apple Strudel: Caramel, Honey & Cinnamon Ice Cream… Saint Honoré: Chocolate Chiboust, Chocolate Sauce, Peanuts, Salted Caramel Ice Cream… Cinnamon Buns: Cream Cheese Frosting, Maple Sauce, Candied Bacon, Bourbon ice Cream… Olive Oil Cake: Grand Marnier Glaze, Pistachios, Blood Orange Sherbet, White Chocolate Garnish
Three courses (appetizer, entrée, dessert) are priced at $65.00 per person (plus beverages, tax & gratuity); four courses (two appetizers, entrée, dessert) are priced at $75.00 per person (plus beverages tax & gratuity).
For more information, or to make reservations, please call (908) 658-9292.
Bon Appétit!
TAD
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